Grill & Chill BBQ
Dec 27, 2024
From: 6:30 PM to 9:00 PM
Savor an evening of expertly crafted barbecue and beverages at Atlantikós in The St. Regis Bal Harbour. Taking place on Friday, December 27, Grill & Chill BBQ showcases the culinary talents of Pit Master Jack Arnold, featuring Colorado Craft Beef prepared on Kong Ceramic Grills by American Outdoor Brands. Enjoy beverage pairings, including wines from Capital Call Vintners and craft beer and tequila cocktails from Epic Western. The event runs from 6:30 p.m. to 9:00 p.m., with tickets priced at $150.